Molecular Techniques in the Microbial Ecology of Fermented Foods

Cocolin, Luca. (editor.). Ercolini, Danilo. (editor.). SpringerLink (Online service) (Added Author).

E-book

Add to basket Remove from basket

Print / Email

Permalink

Disable Highlighting

Electronic resources

Record details

• ISBN: 9780387745206
• Physical Description: electronic
  electronic resource
  access
  remote
  online resource.
• Publisher: New York, NY : Springer New York, 2008.

Search for related items by subject

Search for related items by series

• Food Microbiology and Food Safety