E-book
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Record details
- ISBN: 9780387728674
- Physical Description: XII, 96p. 32 illus., 2 illus. in color. online resource.
- Publisher: New York, NY : Springer New York, 2009.
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| Subject: | Chemistry. Food science. Nutrition. Chemistry. Food Science. Nutrition. |
