Food Safety Culture Creating a Behavior-Based Food Safety Management System
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
Record details
- ISBN: 9780387728674
-
Physical Description:
electronic
electronic resource
access
remote
XII, 96p. 32 illus., 2 illus. in color. online resource. - Publisher: New York, NY : Springer New York, 2009.
Search for related items by subject
Subject: | Chemistry Food science Nutrition Chemistry Food Science Nutrition |