Food Safety Culture Creating a Behavior-Based Food Safety Management System
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- ISBN: 9780387728674
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XII, 96p. 32 illus., 2 illus. in color. online resource. - Publisher: New York, NY : Springer New York, 2009.
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Subject: | Chemistry Food science Nutrition Chemistry Food Science Nutrition |
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001 | 10263 | ||
003 | CONS | ||
005 | 20131217143924.0 | ||
007 | cr nn 008mamaa | ||
008 | 100825s2009 xxu| s |||| 0|eng d | ||
020 | . | ‡a9780387728674 ‡9978-0-387-72867-4 | |
024 | 7 | . | ‡a10.1007/978-0-387-72867-4 ‡2doi |
035 | . | ‡a(DE-He213)978-0-387-72867-4 | |
100 | 1 | . | ‡aYiannas, Frank. ‡eauthor. |
245 | 1 | 0. | ‡aFood Safety Culture ‡h[electronic resource] : ‡bCreating a Behavior-Based Food Safety Management System / ‡cby Frank Yiannas. |
264 | 1. | ‡aNew York, NY : ‡bSpringer New York, ‡c2009. | |
300 | . | ‡aXII, 96p. 32 illus., 2 illus. in color. ‡bonline resource. | |
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490 | 1 | . | ‡aFood Microbiology and Food Safety |
650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aNutrition. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aNutrition. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9780387728667 |
830 | 0. | ‡aFood Microbiology and Food Safety | |
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