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Food Safety Culture Creating a Behavior-Based Food Safety Management System

Yiannas, Frank. (author.). SpringerLink (Online service) (Added Author).

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Record details

  • ISBN: 9780387728674
  • Physical Description: electronic
    electronic resource
    access
    remote
    XII, 96p. 32 illus., 2 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York, 2009.
Subject: Chemistry
Food science
Nutrition
Chemistry
Food Science
Nutrition
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020 . ‡a9780387728674 ‡9978-0-387-72867-4
0247 . ‡a10.1007/978-0-387-72867-4 ‡2doi
035 . ‡a(DE-He213)978-0-387-72867-4
1001 . ‡aYiannas, Frank. ‡eauthor.
24510. ‡aFood Safety Culture ‡h[electronic resource] : ‡bCreating a Behavior-Based Food Safety Management System / ‡cby Frank Yiannas.
264 1. ‡aNew York, NY : ‡bSpringer New York, ‡c2009.
300 . ‡aXII, 96p. 32 illus., 2 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aFood Microbiology and Food Safety
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aNutrition.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aNutrition.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9780387728667
830 0. ‡aFood Microbiology and Food Safety
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-0-387-72867-4 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a10263 ‡b ‡c10263 ‡tbiblio ‡sSystem Local
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