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Thermal Processing of Packaged Foods Cover Image E-book E-book

Thermal Processing of Packaged Foods

Holdsworth, Donald. (author.). Simpson, Ricardo. (author.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9780387722504
  • Physical Description: online resource.
  • Publisher: Boston, MA : Springer US, 2007.

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Subject: Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

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